The stand is open for the season
October 13, 2026
What is ready now, and what is coming in the next few weeks.
Read onPasture-raised meat and vegetables, grown with the soil in mind.
Food grown a mile from your table
We are a small family farm raising vegetables, pastured poultry and grass-fed livestock. Everything we sell is grown here, picked at its best, and never travels far to reach you.
How we farm
We work the land in a way that leaves it better than we found it. Livestock move to fresh ground often, so pasture gets long rests and roots grow deep. Beds are planted in succession and covered through the winter, so the soil is never bare.
It is slower than the alternative, and it means some things are only available for a few weeks a year. We think you can taste the difference.
Available now
Everything we growSalad greens
Spring through autumn
Cut fresh the morning you collect them. Several varieties through the season.
Tomatoes
Midsummer to first frost
Heirloom and slicing varieties, ripened on the vine.
Root vegetables
Late summer through winter
Carrots, beets and turnips. Sweetest after the first cold nights.
Pastured eggs
Year round, fewest in midwinter
From hens that move to fresh grass every few days.
Pastured chicken
Summer and autumn, by the batch
Raised on grass in movable shelters. Sold whole, frozen.
Grass-fed beef
Autumn, by arrangement
Sold by the quarter, half or whole. Reserve ahead.
From the farm
Come and see us
The farm stand is open through the growing season, and we are always happy to show people around. Get in touch before you visit so we know to expect you.
- Open
- Saturday 9–1, farm stand
- Wednesday 3–6, pick-up only